— Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat —

Our Featured Projects

Engaging women and youth in vegetable production and distribution networks to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.

Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas of West Africa.

Conserve and use African vegetable biodiversity to address malnutrition by increasing the production and consumption of nutritious vegetables.

WorldVeg’s impact is global 

The World’s Largest Public Vegetable Genebank

The World Vegetable Center genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide.

With 65,152 accessions encompassing germplasm of 133 genera and 330 species from 155 countries, the World Vegetable Center genebank includes globally important vegetables such as tomato, onion, peppers and cabbage as well as more than 10,000 accessions of traditional vegetables.

Each year the Center distributes about 10,000 seed samples to researchers across the globe. Over the past four decades this has led to the release of hundreds of new vegetable varieties with particular impact in developing countries.

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REPRESENTING SPECIES

WorldVeg’s Global Presence and Impact

Center researchers lead and participate in projects throughout Asia and Africa. We have about 400 staff engaged in this spread of activities, and seek to partner with governments, nongovernmental organizations, universities, research institutes, and the private sector to promote prosperity for the poor and health for all.

Africa

Asia

International training workshop on vegetable genetic resources conservation and use 8-12 April, WorldVeg headquarters, Shanhua, Taiwan This week-long specialist training course will convene some 45 participants from more than 20 countries across [...]

WorldVeg’s Offices in Asia:  📍 Headquarters in Taiwan –  📍 South & Central Asia Office –  📍 East & Southeast Asia Office

Latin America / Caribbean

WorldVeg Nutrition

nutrition center by WorldVeg - learn everything about vegetables

All About the Good Stuff in Vegetables

Find nutrition information and learn and educate about vegetables with our extensive nutrition tools.

  • Phytonutrient Data
  • Interactive Learning Center
  • Recipes and Resources

Growth Habit

Perspectives to expand your view of vegetables

Adding more greens to Africa’s Green Revolution

The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.

Lower prices, less nutritious food: How COVID-19 is changing the livelihoods and diets of vegetable producers in India

As part of the Nutrition Connect blog series on opportunities for building back better food systems and nutrition, WorldVeg's Jody Harris and Srinivasan Ramasamy explain how COVID-19 has impacted the livelihoods and nutrition of vegetable farmers in India, and what this means for the affordability, availability and consumption of vegetables.

Discover Traditional Vegetables

RECENT RESEARCH

Anitha, S.; Afari-Sefa, V.; Kalumikiza, Z.; Mhango, K.; Mosha, I.; Muzanila, Y.; Mwangwela, A.; Ochieng, J.; Okori, P.; Tsusaka, T. 2022. Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable agricultural intensification: A handbook for practitioners in East and Southern Africa. / ed. by Bekunda, M.; Hoeschle-Zeledon, I.; Odhong, J.; Wallingford, UK: CABI. p. 119-133.

Fischer, G. 2022. Weaving gender into sustainable intensification interventions. In: Sustainable agricultural intensification: A handbook for practitioners in East and Southern Africa. / ed. by Bekunda, M.; Hoeschle-Zeledon, I.; Odhong, J. ; Wallingford, UK: CABI. p. 1-12.

Melomey, L.D.; Ayenan, M.A.T.; Marechera, G.; Abu, P.; Danquah, A.; Tarus, D.; Danquah, E.Y. 2022. Pre-and post-harvest practices and varietal preferences of tomato in Ghana. SUSTAINABILITY. 14(3):1436.

Rubiales, D.; Khazaei, H. 2022. Advances in disease and pest resistance in faba bean. THEORETICAL AND APPLIED GENETICS. online.

Visit HARVEST, the WorldVeg digital document archive:

MY SUCCESS

WorldVeg’s Donors

Support for World Vegetable Center activities is provided by project donors and the following long-term strategic donors.

Thanks to UK aid from the UK government, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), the governments of Taiwan, Germany, Thailand, the Philippines, South Korea and Japan.