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A perfect match
Eggplant rootstocks protect tomato
vines from diseases and flooding
damage
It’s hard to grow
tomatoes in the hot-wet summer
season. Severe diseases, harsh rains
and flooded fields can easily
destroy a crop. Nevertheless, many
farmers still try to grow tomatoes
in the summer since the market
prices are very high.
In response, AVRDC has developed
grafting technology that will
protect tomato crops in the summer.
The
key is to match the attributes of
tomato and eggplant together. We
have identified eggplant varieties
that tolerate soil diseases and
flooding damage. By grafting a
tomato vine onto an eggplant root,
the vine will survive the hot-wet
season and yield a profitable crop.
Farmers tested this technology in
Dong Anh district of Vietnam during
August 2004. Four tomato varieties
(TN001, TN005, HS2292 and VL2500)
were grafted onto eggplant variety
EG203 at 16 sites.
The
difference was amazing.
Nearly every non-grafted tomato
plant was infected with bacterial
wilt disease - many of these plots
produced no yields at all. In stark
contrast, all grafted tomato plants
survived. Yields ranged from 33.2
t/ha for TN005 to 28.2 t/ha for
TN001.
Economic analyses in these sites
showed that growing grafted tomato
in the hot-wet season is more
profitable than growing rice. In
2005 we are sharing this perfect
match—tomato vines grown on eggplant
roots—to more growers throughout the
region.

Promoting safe
vegetables in Vietnam
The
SUSPER Project is busy promoting
vegetable safety––we’re on
television, in farmer’s fields, in
the markets, and in government
offices. Highlights include:
We were recently shown on Vietnam
Television 2 (VTV2) to explain our
net tunnel technology. This
technology shields crops from pests
and allows growers to produce
pesticide-free vegetables.
We
are disseminating information about
points of sales for organic and safe
vegetables in the journal of
consumers’ association, plus local
newspapers.
We are evaluating the safety of
vegetables sold in three places:
supermarkets, “safe vegetable”
stalls, and ordinary market stalls.
In this work, we are closely
examining tomatoes and cabbages
imported from China - consumers in
Vietnam have expressed great concern
over the safety of Chinese
vegetables.
We are working with cooperatives in
Dong Du and Van Tri on quality
control and promotion programs. As
part of this work, we are
distributing production guidelines
to help farmers in these
cooperatives to grow safe
vegetables. Also in Dong Du, we are
helping farmers to label and market
their crops as “safe vegetables".
Our specialists are teaching them
how to monitor the safety of their
vegetables by using an affordable
test to
measure
pesticide residues. We are also
advising them on how to maintain
quality through a system of warnings
and sanctions to their growers in
case an individual grower uses
pesticides inappropriately.
Looking ahead, our experiences in
the promotion of safe vegetables in
Van Tri, Dong Du and Bao Ha will be
analyzed with Markets and
Agricultural Linkages for Cities in
Asia (MALICA). This will lead to a
national workshop in which we will
share our findings with the Ministry
of Agriculture and Rural Development
(MARD) in Vietnam and assist them in
forming guidelines for
promoting
safe vegetables. These guidelines
will open new marketing
opportunities for growers and
provide safer vegetables for
consumers.
Others


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