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Laotians want
more local vegetables at market
Consumers in Vientiane prefer to buy
locally produced vegetables because
they believe them to be fresher and
safer
than vegetables from abroad. This
was one of the major findings of a
survey conducted of consumers
in markets of Tong Kan Kham, That
Luang and Kua Dim. Other findings
included:
Most vegetables consumed in
Vientiane come from farms located
within 30 km of the city center.
These farms supply the city with 80%
of its leafy vegetables and more
than 70% of its fruit-type
vegetables.
Supplies of major vegetables
(tomato, Chinese kale, cucumber, and
Chinese mustard) are insufficient in
the rainy season (May to November).
This leads to imports from Thailand
and doubling of consumer prices.
Hence the development of improved
production practices of these
vegetables in the rainy season can
bring additional income
opportunities for farmers and
traders, and decrease consumer
prices. This reinforces the need for
farmer's training and the
introduction of technologies such as
tomato grafting for off-season
production.
We found that incomes are highly
variable from one trader to the
other. On the whole, marketing
margins are quite small (7 to 36% of
purchase price).
Strategies to improve the markets in
Vientiane are needed. We found no
clear specialization of traders and
market places between wholesale and
retail activities, which is due to
the poorly developed state of market
infrastructures and small quantities
transacted for each actor (for
example, the maximum is 300 kg/day
for vendors of cucumber). Our
researchers concur with a FAO study
that concluded that it was more
cost-effective for local authorities
to upgrade the infrastructure
(paving, drainage and roofing) of
existing markets rather than
building a large-scale specialized
wholesale market.
Full report
(547KB
- .pdf)

Technical Workshop and
The 3rd Steering Committee
meeting in Vientiane
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From 15-17 December 2004, the
Third Steering Committee was
held in Vientiane (1) to
evaluate activity results
presented and discussed during
the two-day technical workshop
(December 15&16, 2004); (2) to
outline orientations for the
last year; (3) to approve the
work plan and budget for the
last year 2005.
For the final year, activities
will focus on validation and
dissemination of results
acquired from the previous year
and evaluation of the activities
as well as technology
transferring to farmers. Some
particular activities are
finalizing and publishing
reports, project evaluation in
mid 2005, training on grafting
technique, the 4th Steering
committee by the end of 2005 in
HCMC … All these activities
focus on retaining the
sustainability of the project
after its closure.
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