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The frog business is hopping
Farmers excited over new frog
enterprise
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The interest in frog production
in Vietnam is growing by leaps
and bounds. Frog is a popular
food in the country, where it is
generally eaten in the form of
frog legs and frog soup. It is a
healthy meat that is low in
cholesterol. As consumer worries
over bird flu continue, the
demand for frog is expected to
rise here and abroad. |
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Thai frog is a special type of frog
introduced from Thailand that is
easy-to-grow with minimal costs. The
large, brown, bumpy-skinned frog has
quickly emerged as an attractive
enterprise for farmers.
A training course on Thai frog
production techniques was held on 9
June 2005 at the Office of Phuoc
Vinh An Ward People’s Committee.
Most of the 55 farmers who attended
the training are currently raising
livestock and poultry, but marketing
problems created by bird flu and
unstable prices have led many of
these farmers to look for other
enterprises to supplement their
incomes.
They liked what they heard at the
training. After the course, 95% of
the farmers said they had the
capacity to raise frogs and 93% said
they would start raising frogs in
the near future. The remaining 7% of
farmers were more hesitant, mostly
because they lacked the capital
needed to establish production
facilities, which typically consist
of concrete tanks.
The major limitation now is frog
seed, but the Experiment Station of
the Faculty of Fisheries is working
to make more seed available at an
affordable price (1,000 VND/seed).
Once this obstacle is overcome, you
can expect to see many more farmers
hopping into the frog production
business.

Regional workshop on vegetable
Market Information and
Consultation System (MICS)
From May 9 -13, 2005 a regional
workshop on Market Information and
Consultation System (MICS) was held
in RIFAV (Hanoi) to disseminate
methods for collecting, processing,
disseminating market information
suitable for decision-making of
private and public stakeholders
involved in vegetable marketing,
based on Susper experience.
In the workshop, after the
presentation on objectives, method
and problems of MIS at international
level by Dr. Paule Moustier, MICS of
3 participating countries were
presented in turn. The Market
Information System in Hanoi was
displayed by 3 involved institutes:
RIFAV for methodology, ICARD for
data storage and dissemination on TV
and website and DA for data
dissemination to farmers in 4 Hanoi
project sites. Two other
presentations from Vietnam are
“Method of fruits and vegetable
market information systems in South
Vietnam” by ICARD and “Fish market
information systems in Ho Chi Minh
city” by HCMC University of
Agriculture and Forestry. MICS in
Cambodia was put on view in 2
presentations: (i) the vegetable
price market information service in
the Agriculture Marketing Office (MAFF)
and (ii) Basis of a vegetable MICS
in Phnom Penh from Susper
experience. From Laos, a
presentation on Susper vegetable
MICS was delivered by participants
from the MOAF. All these
presentations were followed by
debates to make the uncertain points
clearer. Thanks to this,
participants could learn and
exchange their experiences with
colleagues from other countries.
Price statistical analysis by Dr.
Ludovic Temple from CIRAD and the AgriMarket software introduced by
Mrs. Chan Sipana (MAFF) were highly
appreciated by participants,
especially the statistical analysis.
Apart from workgroups for
self-practice in the workshop, they
expressed that they found this
software and analysis very useful
and would spend more time practicing
and put into use in their work. Also
participants to the workshop had a
night market visit in Hanoi to
discuss with contact traders and
control of price information in
working group by comparing their
collected prices with data collected
by RIFAV via telephone on the same
day.
Report on the workshop will be soon
available.
Others


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