AVRDC International Cooperators'
Fact Sheet

Tomato Diseases


Bacterial Spot
Xanthomonas campestris pv. vesicatoria

Found worldwide, most severe in tropics and subtropics


Damage Symptoms

Leaves, fruits and stems are affected:
Leaves: Small watersoaked spots become brown, circular, and remain less than 3-cm in diameter. Numerous lesions may come together, causing necrotic areas. Leaves generally turn yellow and drop, but some may dry and hang on the plant.
Fruit: Small, raised, corky, dark lesions.
Stems and Petioles: Lesions are elliptical.


Conditions for Development

The pathogen is seedborne and persists in infected crop debris. Many strains attack tomato and pepper. Disease severity is enhanced by extended rainy periods and high temperatures.


Control

Use disease-free seed or transplants. Rotate crops. Remove infected crop debriis. Keep seedbeds separated from production fields. Use copper or copper + mancozeb sprays. Use rain shelters and mulches to reduce water splash, thereby reducing disease severity during rainy seasons. Use furrow irrigation.

Bacterial Spot on leaves

Leaf spots resulting in chlorosis and leaf blighting
 

Bacterial Spot on fruit and stems

Spots on fruits and stems
     


Last updated: 2001. 
Information from:
Vegetable Diseases: A Practical Guide. Lowell L. Black, AVRDC; and AVRDC International Cooperators's Guide on Suggested Cultural Practices for Tomato.
 

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