Sweet pepper fruits should be harvested when they reach full size and firmness. They are usually harvested before they begin changing color (reddening or yellowing), unless they are intended for that purpose.

Stems of pepper plants are very fragile so use a knife when harvesting. Be careful not to damage the plants. Most sweet pepper plants produce for 6-8 weeks until they lose vigor.

Handle fruit carefully and pack uniformly. Keep the fruit cool. If possible, store the fruit in a well-ventilated location at cool (10ºC) temperatures and relative humidity of 90-95%.