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AVRDC International
Cooperators'
Fact Sheet |
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Pepper
Diseases |
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Damage Symptoms The disease occurs as a sudden
wilt of individual plants. Scattered about the field. Initially
there is no foliar discoloration, but later the leaves may turn
yellow. The cortical tissue at the base of the stem is brown
and decayed above and below the soil line. White mycelial growth
usually is visible on the base of the stem and on the soil around
the base of the plant, creating a collar rot. Brownish sclerotia
about the size of mustard seed are produced in the mycelial mat.
Fruit or branches may become infected at the point of soil contact. The disease has a wide geographic
distribution in warm climates. High soil moisture and temperature
favor disease development, although symptom expression may be
more severe during dry conditions following a wet period. The
fungus has an extremely broad host range and is a good saprophyte.
Sclerotia are its principal means of long-term survival in the
absence of a host or suitable substrate. Allow ample time for breakdown of green manure or plant debris before planting the crop. Plow deeply to bury sclerotia and plant debris. Soil fungicides or fumigants are beneficial in areas where the disease is severe. |
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Last updated: 2003. Sources: L.L. Black. Vegetable Diseases: A Practical Guide. unpublished training guide; and L.L. Black, S.K. Green, G. L. Hartman, and J.M. Poulos. 1991. Pepper Diseases: A Field Guide. AVRDC publication No. 91-347. |
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