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AVRDC International
Cooperators'
Fact Sheet |
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Pepper
Diseases |
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Yellow blotches or spots appear
on the upper leaf surface, sometimes becoming necrotic. When
lesions are numerous they may coalesce resulting in a general
chlorosis of the leaves. On the lower leaf surface, the lesions
develop a necrotic flecking and usually are covered with a white
to gray powdery growth. The disease progresses from the older
to younger leaves. The shedding of the foliage is a prominent
symptom, especially at low humidity. Severe defoliation results
in a reduction in size and number of fruit. The disease occurs on pepper
in both warm climates (both dry and humid), but rarely in cool
climates. The pathogen is not host-specific in that isolates
from eggplant, pepper, and tomato cross-infect hosts. Fungicides may be needed to manage the disease during periods of heavy disease pressure. Cultivars differ in susceptibility to the disease. |
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Last updated: 2003. Sources: L.L. Black. Vegetable Diseases: A Practical Guide. unpublished training guide; and L.L. Black, S.K. Green, G. L. Hartman, and J.M. Poulos. 1991. Pepper Diseases: A Field Guide. AVRDC publication No. 91-347. |
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