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AVRDC International
Cooperators'
Fact Sheet |
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Pepper Disorders Blossom End Rot Found worldwide |
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Damage symptoms A water-soaked lesion develops
on the fruit lobe near the blossom end. The lesion dries, turns
tan or brown, and becomes leathery in appearance. Fungi and bacteria
may later invade the affected area, creating further rot. This disorder is caused by a calcium deficiency. It is also associated with low soil moisture, high temperatures, and excessive nitrogen fertilization. |
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If soil is deficient in calcium, apply limestone to low pH soils or gypsum (calcium sulfate) to high pH soils. Proper water management and nitrogen fertilization will reduce the problem. Avoid cultivating near the plant since this can damage roots. |
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Last updated: 2001. Information from: Vegetable Diseases: A Practical Guide. Lowell L. Black, AVRDC. |
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