AVRDC Learning Center


 Mungbean Cultivation

 Contents
 Introduction   Water management
 Varieties  Weed control 
 Field preparation  Disease control
 Sowing  Insect pest control
 Nutrient management  Harvest

 

 

mungbean

Introduction

Mungbean is an ancient and well-known crop in Asia. It is often included in rice or wheat-based cropping systems in the tropics and subtropics.

The full yield potential of mungbeans is not being realized. There are several constraints including climatic conditions, adaptation of varieties, disease and insect problems, and poor crop management practices.

 

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traditional, low-yielding variety Varieties

The traditional mungbean varieties under cultivation in many countries are often inferior. They are late maturing, require a long harvesting period, low yielding, and susceptible to disease.
new, high-yielding variety

AVRDC has developed several superior lines for production in the tropics and subtropics. These lines are early- and uniform maturing, high yielding, and disease-resistant.

Early (55-65 days) and uniform maturing mungbeans easily fit into multiple cropping systems. The harvesting cost is reduced too.

Thailand, Philippines and Indonesia have released early maturing cultivars such as Chainat 60. BPI Mg7 and Merpati, respectively, using AVRDC mungbean lines.

AVRDC-improved mungbeans have been named and released directly, or used as parents in breeding programs of different countries. Examples of such varieties are NURI (Indonesia), PUSA-105 (India), Nm-51 (Pakistan), PSU1 (Thailand) and Er Lu No. 2 (China).

 

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field preparation

Field preparation

In addition to using improved varieties, suitable cultivation techniques are important for high yields. At AVRDC, good yields are obtained by adopting the following suggested cultural management practices. According to your local conditions, you can make modifications wherever required.

Growing mungbean after rice is best. Avoid planting mungbean after mungbean or cabbages because toxic residues and disease organisms from the previous mungbean or cabbage crops may affect the following mungbean crop adversely.

Prepare the field by plowing, harrowing and leveling. Prepare the beds, raised about 20-cm and spaced 1 meter from the center of one bed to the center of the next. 

 

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sowing seeds Sowing

Sow seeds on raised beds in 2 rows per bed, spaced 45-cm apart.
Seed rate varies with seed size and season. It is usually 20 kg/ha in spring and autumn, and 16 kg/ha in summer. The number of plants maintained per meter row length is 20 in spring and autumn, and 15 in summer.
 

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taking soil sample Nutrient management

Application of fertilizer is recommended based on soil analysis and availability of soil nutrients.

In AVRDC fields, a fertilizer mix containing N, P
2O5 and K2O at the rate of 15, 60 and 100 kg/ha, respectively is broadcasted and incorporated into the soil before planting. Sidedressing of nitrogen at 15 kg/ha is done at flowering stage.
 

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irrigating

Water management

Irrigate depending upon weather, soil and field conditions. Usually the first irrigation is required just after seedling emergence.

Later apply 2-3 more irrigations at 10-15 day intervals during the dry season. Generally, no irrigation is needed during the rainy season except when drought occurs.

 

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cultivation

Weed control

Weedicides such as alachlor at 1.5 kg a.i./ha in summer and autumn; and chloramben at 2.5 kg a.i./ha in spring are applied as a pre-emergence spray to control weeds. Handweeding at about 40 days after planting is beneficial.

Practice intertillage by hand or cultivator once or twice to promote healthy plant growth.

 

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Powdery Mildew

Disease control

Powdery Mildew
occurs under cool temperature (20-26ºC) and is favored by cloudy weather. It can cause up to 40% yield loss. In the early stage the disease appears as light yellowish irregular spots on leaves which turn brown quickly. A powdery mass grows over the spots covering the entire leaf surface.

To control powdery mildew, planting of resistant cultivars, if available, is recommended. If using powdery mildew-susceptible cultivars, spray ethirimol at the rate of 200 ml a.i./ha beginning 3 weeks after emergence.

Cercospora Leaf Spot

Cercospora Leaf Spot (CLS) commonly attacks mungbeans in the tropics. The disease is recognized by the appearance of leaf spots that are circular to irregularly shaped with grayish white centers and reddish brown to dark brown margins. It can cause yield losses of up to 58%.

The losses due to CLS disease can be avoided by planting resistant cultivars. Crop debris and weed hosts should also be removed at the time of planting. When susceptible cultivars are planted, spray with fungicides such as chlorothalonil at 2 kg a.i./ha at 2-week intervals.

Mungbean Yellow Mosaic Virus Mungbean Yellow Mosaic Virus (MYMV) is the most serious problem of mungbean in the Indian subcontinent. Planting of MYMV-tolerant/resistant varieties is the best control measure.
 

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beanfly maggot

Insect pest control

Beanfly
is the most important insect pest of mungbean. It causes significant damage during the seedling stage. The adult flies are too tiny and cannot be recognized easily.

The beanfly maggots feed inside the plant stem and their damage cannot be seed from the outside.

Mungbeans must be protected against beanflies. At AVRDC, monocrotophos or omethoate or dimethoate is sprayed at 3, 7, 14, 21, 28, and 35 days after emergence. The first three sprays -- 3, 7, and 15 days after emergence - are very important and must not be delayed.

aphids Aphids usually occur on mungbean. If you notice unusually high aphid populations (over 20 insects/plant), spray an insecticide such as dimethoate once a week until aphids are eradicated.
pod borer Mungbean is also infested by pod borers. When infestation of pod borers is very severe over large areas of your field, spray chlorpyrifos or fenvalerate at weekly intervals, until the infestation is controlled.
stink bug Mungbean is sometimes attacked by stink bugs. If you observe unusually high populations of this pest (3-4 insects/meter row) uniformly over an entire field when pods are still green, spray with fenvalerate or deltamethrin at weekly intervals until the infestation stops. 
bruchid

Bruchids, commonly called pulse beetles or cowpea weevils, attack mungbean both in field and storage. But the greater losses occur in stored grains. The nutritional quality of the grains deteriorates because of bruchid infestation rendering them unmarketable.

To control bruchids: clean storage area properly, dry seeds well, and apply non-toxic chemicals such as vegetable oils. For large-scale storage, fumigation with phosphine or other suitable fumigants can be adopted. Always follow the label directions whenever using any pesticides.

 

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machine harvesting Harvest

Harvest the crop when pods are mature and dry, but before they start shattering open. Machine harvesting can save on labor costs.
 

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Taken from Harvesting High Yield and Quality Mungbean, written by G. Lal, D. Kim, and S. Shanmugasundaram. 1990. Updated in 2000. Edited by T. Kalb.
 

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