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AVRDC International
Cooperators'
Fact Sheet |
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Mungbean
Insect Pests Bruchids |
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Control The use of insecticides on small-scale storage is not advisable since the grains are stored for a short duration and often used for family consumption. Clean storage facilities and non-toxic chemical control measures are necessary. These measures include drying of seeds to moisture levels of 7% or lower before storing, and mixing seeds with nontoxic chemicals such as vegetable oils or neem (Azadirachta indica) seed extracts. If chemical control is necessary, relatively safe insecticides should be applied. Fumigation is practical only in large-scale storage facilities. The most effective and convenient fumigant to use is phosphine. Certain mungbean accessions show high levels of resistance to bruchids, especially C. chinensis and C. maculatus. These lines are being used at AVRDC to breed bruchid-resistant mungbean. However, further research is needed to identify the factors that confer resistance to bruchids, making sure that these factors will not have adverse effect on human health. |
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Last updated: 2001. Information from: Field Guide: Insect Pests of Selected Vegetables in Tropical and Subtropical Asia. 1995. B.L. Parker, N.S. Talekar and M. Skinner. Publication 94-427. Pesticide and other control recommendations should be modified to suit local conditions. |
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