AVRDC International Cooperators'
Fact Sheet

Crucifer Diseases
 

White Mold
Sclerotinia sclerotiorum; S. minor


Found worldwide

cottony growth and black sclerotia on rotting head

Damage Symptoms

This fungal disease affects all crucifers as well as many other vegetables. On cabbage, rapidly developing water soaked areas develop on the stem, leaves, or head. Soon thereafter a white fluffy mycelial growth develops on the surface of the infected tissue which may encompass the entire head. Hard, black sclerotia develop in the white mycelial growth. Disease development can occur in the field or during transit and storage. Crucifer plants with stem infections may be girdled and killed. Sclerotia frequently form in the pith of these stems.


Conditions for Development

Sclerotinia can persist in crop debris, on many alternate hosts, or as sclerotia in the soil. Cool, moist conditions are favorable for disease spread and development. Infection may occur at temperature from 0 to 28°C, but the optimum temperature range is 16 to 21°C.


Control

Avoid fields known to have a high incidence of white mold. Rotate crucifer crops with less susceptible crops such as cereals, grasses, or onion. Deep plow to bury the sclerotia. Flooding has a deleterious effect on sclerotia, therefore rotation with flooded rice should be of benefit. Fungicidal sprays provide some protection against infection. 



Last updated: 2001. 
Information from:
Vegetable Diseases: A Practical Guide. Lowell L. Black, AVRDC.

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